This humble stall specializes in Peranakan food and is located in the backyard of a colonial-style bungalow. Try the Nyonya laksa, popiah and pai tee. The laksa is pungent, rich and well flavoured from the spices and chillies. Pai Tee (also known as top hats) is a crunchy flour cup filled with julienned vegetables, omelette and fried shallots. Very nice with chilli sauce.the popiah is one of the better ones in Melaka, where the egg wrap is generously filled with ingredients, sweet sauce and piquant chilli sauce.