Kuching is not short of pleasing family-run businesses, but My Little Kitchen must be one of the most beguiling. Run by a genial couple, one Malay, one Finnish, the kitchen serves a short, ever-rotating menu of foods from around the world. The restaurant’s main dish, Swedish meatballs with gravy and mash, is only served at the weekend, but throughout the week diners can enjoy a variety of roasted meats, wraps and salads. Everything, down to the bread, is handmade and locally sourced, with no additives and only high-quality ingredients. My Little Kitchen is located down a charming lane in the waterfront area.